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Shrimp Truck Shrimp, North Shore, Hawaii
Monday, August 31, 2009 - 8:15 PM
Street food often can present the essence of foodiedom. It can be a magical experience.  Oftentimes, it is the simplest of foods that we love best. I grew up on the coast, near a town that proclaimed itself the shrimp capital of the world. I have eaten quite a lot of shrimp, and could probably name about as many ways to fix it as Bubba Gump.  Some of the best shrimp I have ever had though, were from the famous shrimp trucks on the North Shore of Hawaii. There are several, but we went
Shochu and Awamori
Thursday, August 27, 2009 - 3:45 PM

    

    You maybe familiar with sake, but have you heard of  Shochu or Awamori? Sake is a brewed rice wine. Shochu and Awamori are distilled liquors, often using rice, sweet potatoes or barley. Shochu and Awamori have higher alcohol content and drier taste then that of traditional sake. The brewing of sake requires colder temperatures to brew.  In the southern areas of Japan and Okinawa, the batches used to make sake, would often spoil during
Michael Mina's Stripsteak Las Vegas
Monday, August 24, 2009 - 4:06 PM
Michael Mina’s Stripsteak in the Mandalay Bay hotel in Las Vegas has amazing steakhouse food.  At Stripsteak, they start by bringing you the most incredible French fries on the planet.  I honestly would have been content with just eating the fries. They were quite remarkable. Michael Mina is known for serving trios and this was no exception.  Smoky Paprika, truffled, and saffron and garlic were the variety of fries being served on our visit. These fries are fried in duck fat, but
Hawaiian Sunday Breakfast
Sunday, August 23, 2009 - 10:34 AM

It is Sunday, and often I find myself on Sunday thinking about breakfast. We have been thinking about how to think outside the box when it comes to food. Often, one of the best ways to do that is to visit the food of other cultures and places. One of my favorite breakfasts that I had recently was at the Diamond Head Market & Grill in Honolulu, Hawaii. Nothing makes you ready for breakfast more then hiking up Diamond Head and viewing the ocean from one of Hawaii’s most popular landmarks.
Ballpark Foodie
Friday, August 21, 2009 - 5:28 AM
What do foodies eat at the ballpark? Last night findyourinnerfoodie was invited to the prestigious Diamond Club at Houston’s Minute Maid park to watch the Houston Astros vs the Florida Marlins.  Inside the Diamond Club, which is located behind home plate, they have a variety of foods available. We ate veal parmesan along with chicken and dumplings with gnocchi. It is an all you can eat club for the folks lucky enough to have a ticket. You can watch the game from inside the Diamond Club or
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