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Tuesday, September 01, 2009 - 7:09 PM
Labor Day is coming up this weekend and some of you may be taking trips, whether via plane or car. Is anyone going to any favorite restaurants or maybe trying a new place for the first time? If so, let us know where you are going. Will you be having any great foodie experiences? I hope that you will. Even if you stay home, try cooking your favorite dish. If you are adventurous, make it a point to try cooking something you have never cooked before. Each time you try something new, even if you do not get it exactly right, you add additional food knowledge to your repertoire. Let us know your experiences whether good or bad. You can learn a lot just by discussing what you did with fellow foodies. One simple thing you can do is to buy different cheeses. You can try different types, such as cheddar, blue cheese or gouda. Or maybe just try different cheeses from Holland. Recently, I have been trying Beemster Cheeses from Holland. The Beemster Graskaas was quite nice and is made at the beginning of the spring as the cows milk tends to taste better during this time. They also make a cheese with stinging nettles that do not sting that has a nice herb flavor. Sounds strange, but hey it tastes good so try it. Be adventurous this Labor day!
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