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January, 2009
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Halloween Last Meal
Saturday, October 31, 2009 - 4:24 PM
Halloween. Have just returned from traveling. First a visit to sunny southern California and then on to Michigan.  Two different climates. In California, still warm and sunny with a hint of summer. In Michigan, the transformation of fall is well under way. The leaves have changed to bright yellows, oranges, and reds.  The leaves have begun falling and gathering in large piles on the ground. The cool crisp air gives you the feeling that fall is truly here and you get a strong sense of
Avec Eric Pork Tenderloin
Sunday, October 11, 2009 - 6:45 PM
In the first episode of Avec Eric featured on PBS, French chef Eric Ripert goes to Italy to hunt wild boar. However, since not everyone back in the states has access to wild boar, he makes a wonderful dish with pork tenderloin that we can all enjoy. It looked great on television so I decided to make the dish myself.   The dish is pork tenderloin with wild mushrooms, cloves of garlic, and a sage jus.  If you missed the show you can get the recipe on Eric’s site
Stilton and Leek Soup
Monday, October 05, 2009 - 7:06 PM

Stilton and leek soup is something that I hadn’t had before I went to England.  We were out in the middle of the country at a pub called the De La Pole arms in Wingfield Village.  This is a village that my ancestors settled around the 14th century.  Today, there are only about 300 people that live spread out in the area, and Wingfield consists of the bare essentials. You have your castle, your church, and most importantly, your pub.  We went to the church first and paid
Vegetarian and Quesadillas
Thursday, October 01, 2009 - 6:57 PM
October has arrived. Can hardly believe it is here already.  The food network fan site says its national vegetarian day.  When I think of vegetarian, for some reason I always think of Vietnamese cuisine as they have a lot of vegetable dishes.  They sauté spinach with garlic which I always thought was good idea and then they add tofu for protein.  You can also do tofu curry or sweet and sour tofu.  Black pepper fried tofu isn’t bad either.  Anyhow, I wouldn’t make a
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