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October has arrived. Can hardly believe it is here already. The food network fan site says its national vegetarian day. When I think of vegetarian, for some reason I always think of Vietnamese cuisine as they have a lot of vegetable dishes. They sauté spinach with garlic which I always thought was good idea and then they add tofu for protein. You can also do tofu curry or sweet and sour tofu. Black pepper fried tofu isn’t bad either. Anyhow, I wouldn’t make a
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