| | |  |  | | FIND YOUR INNER FOODIE | | FINDYOURINNERFOODIE.COM |
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In the first episode of Avec Eric featured on PBS, French chef Eric Ripert goes to Italy to hunt wild boar. However, since not everyone back in the states has access to wild boar, he makes a wonderful dish with pork tenderloin that we can all enjoy. It looked great on television so I decided to make the dish myself. The dish is pork tenderloin with wild mushrooms, cloves of garlic, and a sage jus. If you missed the show you can get the recipe on Eric’s site
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