Butternut Squash Soup is a great fresh start to a fall dinner. It is light, sweet, and has all the flavor of fall.  The bright yellow color of the soup reminds me of the changing leaves on the trees.  I just returned from Michigan, where squash in peoples gardens was being harvested everywhere. Seeing this inspired me to make this soup.   I hope it brings the fall to your table. You will need:

1 Large Butternut Squash

2 Shallots

4 Garlic Cloves

3 Cups of Chicken