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December, 2009

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New Year Approaching
Monday, December 28, 2009 - 6:05 PM
Well here we are again.  New Years Eve is just around the corner and its time to reflect on the past year and look forward to a new one.  This New Year’s is even more special as it welcomes in a new decade. It’s hard to believe that it is already 2010.  I remember being a kid thinking about how far off 2010 would be and what crazy modern technology we would have by now.  With a blink of an eye however 2010 is upon us and 2009 is out the door. Looking back, 2009 could be
Red Lion Houston, Texas
Sunday, December 27, 2009 - 3:33 PM

Saw the new Sherlock Holmes movie this weekend and it made me think about my trip to England and Scotland a few years back. There really is a Baker Street in London and on the street you can now find a recreation of Sherlock Holmes house at 221 B Baker Street.  It is a must stop for any Sherlock Holmes fan.  Inside you can sit in Holmes study or even meet Dr. Watson himself.  Sir Arthur Conan Doyle, who was the author of the Sherlock Holmes stories, was from Edinburgh,
Reef Houston
Sunday, December 13, 2009 - 11:36 AM

Houston is finally on the radar of the national culinary map.  Everyday national food writers are asking themselves with surprise, what is this chef doing in Houston?  This week all eyes in the Houston area turn to Tesar’s Modern Steak and Seafood in the Woodlands.  While everyone else is looking there, I decided to visit the restaurant voted as the number one seafood restaurant in the US by Bon Appetit.  Reef Houston was also voted one of the top 50 new restaurants in the
Max's Wine Dive Houston & Austin Texas
Saturday, December 12, 2009 - 4:37 PM

Max’s Wine Dive in the current trendy Heights area of Houston has a great menu. It is a mixture of gourmet style comfort food with Texas influenced ingredients. The crowd is young and the place is packed with people.  Yet, they try to take the pretentiousness away from the food. Waiters wear shirts that say Champagne and Fried Chicken. I couldn’t agree more. I love fried chicken and who says I can’t have champagne with it? It actually complements quite nicely. Welcome to foodiedom. Throw
Nigella Lawson
Thursday, December 10, 2009 - 7:26 PM

Tuesday night, domestic goddess and British best selling author Nigella Lawson came to Houston to promote her new book Nigella Christmas. She has starred on the food network with the shows Nigella Feasts and Nigella Express, as well as starred on the BBC in the UK.  At first, I wasn’t sure if I would want a Christmas cook book. Perhaps I was afraid that the book would only be good for one meal a year. After reading through Nigella’s book, I was happy that I picked it up.  She is
Goat Cheese Stuffed Lamb Burgers
Monday, December 07, 2009 - 5:03 PM
So it’s Sunday and football is on. What to have for lunch? Tired of grilling regular burgers and dogs? Why not take the burger experience to the next level and make grilled lamb burgers stuffed with goat cheese? Lamb has more flavor then a regular hamburger, and goat cheese compliments the lamb so perfectly. A nice juicy lamb burger with a bit of cooked onion and that rich creaminess that the goat cheese adds, this is guaranteed to take your burger experience to the next level. For mine, I take
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