One of the things that are key to being a good cook whether commercially or in your home is finding good bargains at the local market as well as being able to use leftovers to create new dishes so that there is very little waste.  The other day when I was at the market I saw they had a 7 pound Boston Butt for only $5.  This cut of meat is actually the shoulder of the front leg of the pig. The Boston Butt is most notably used in the Carolinas to make pulled pork.  With a little